Chef Stricklin is a Certified Executive Chef and a member of the American Academy of Chefs through the American Culinary Federation. He has held various positions within the food and beverage industry; most recently he held the position of Executive Chef / Professor at a 4-year culinary program.
Chef Courtney is a Certified Sous Chef through the American Culinary Federation. She has held various potions within the food service industry. Most recently she held the title of Culinary Training Manager and Executive Sous Chef.
Copyright © 2024 Tech Chef Consulting - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.