Founded by two premier chefs and foodservice professionals, TCC's mission is to empower restaurant owners and foodservice professionals to achieve scaled, profitable operations through trusted partnership and experience.
We believe that all kitchens, big or small, can be successful. We're here to help make it happen!
With over 60 years of combined experience in the foodservice industry, Chef Stricklin and Chef Courtney are equipped to elevate your business from good to great.
We specialize in everything from operations optimization to inventory and supply chain management, health code compliance, and even kitchen design.
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